Fangst Torske Lever Icelandic Cod Liver, Lightly Smoked

$10.00

This is so smooth you can call it the 'foie gras' of the sea! Icelandic cod liver, lightly smoked over beech wood, with a little salt and preserved in its own oil. Canned in Iceland.

This is so smooth you can call it the 'foie gras' of the sea! Icelandic cod liver, lightly smoked over beech wood, with a little salt and preserved in its own oil. Canned in Iceland.